Directions:
- Place bacon and kielbasa in a dutch oven and cook until bacon is done. Add onion, peppers and celery cooking until tender. Add chicken, garlic, bay leaf, chicken base, chicken, ro-tel tomatoes, rice and water. Stir. Bring to a boil. Reduce heat to a simmer and cover. Cook for 30 minutes or until rice is tender. Cook the last five minutes uncovered.
- Serve with fresh baked italian bread and butter. YUM!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1375.87 Kcal (5760 kJ) | ||
| Calories from fat | 547.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.82g | 94% | |
|---|---|---|---|
| Cholesterol | 95.62mg | 32% | |
| Sodium | 5976.13mg | 249% | |
| Potassium | 1469.72mg | 31% | |
| Total Carbs | 177.73g | 59% | |
| Sugars | 12.84g | 51% | |
| Dietary Fiber | 12.24g | 49% | |
| Protein | 37.89g | 76% | |
| Vitamin C | 501.6mg | 836% | |
| Iron | 4.3mg | 24% | |
| Calcium | 405.4mg | 41% | |
| Amount Per 100 g | |||
| Calories | 60.91 Kcal (255 kJ) | ||
| Calories from fat | 24.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 94% | |
|---|---|---|---|
| Cholesterol | 4.23mg | 32% | |
| Sodium | 264.56mg | 249% | |
| Potassium | 65.06mg | 31% | |
| Total Carbs | 7.87g | 59% | |
| Sugars | 0.57g | 51% | |
| Dietary Fiber | 0.54g | 49% | |
| Protein | 1.68g | 76% | |
| Vitamin C | 22.2mg | 836% | |
| Iron | 0.2mg | 24% | |
| Calcium | 17.9mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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