Fiesta in a Skillet Recipe

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Ingredients:

Serving

1 lb extra lean ground beef
1 red pepper, chopped
3 green onions, chopped
2 cups water
1 (1 1/4 oz) package taco seasoning mix
1 (10 oz) can diced tomatoes and green chilies, undrained
1 1/2 cups elbow macaroni, uncooked
1 cup frozen corn
1 cup kraft mexican style shredded cheese
1 tbsp chopped fresh cilantro

Directions:

BROWN meat with peppers and onions in large nonstick skillet.
STIR in water, taco seasoning mix and tomatoes; bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 10 to 12 minute or until macaroni is tender, stirring occasionally and adding corn for the last 5 minute.
REMOVE from heat. Top with cheese; cover. Let stand 2 minute or until melted. Sprinkle with cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	717.12 Kcal (3002 kJ)
Calories from fat	292.81 Kcal
		% Daily Value*
Total Fat	32.53g	50%
Cholesterol	144.4mg	48%
Sodium	851.42mg	35%
Potassium	671.25mg	14%
Total Carbs	56.54g	19%
Sugars	8.5g	34%
Dietary Fiber	3.12g	12%
Protein	47.22g	94%
Vitamin C	40.9mg	68%
Iron	4.9mg	27%
Calcium	4302.8mg	430%

Amount Per 100 g
Calories	162.05 Kcal (678 kJ)
Calories from fat	66.17 Kcal
		% Daily Value*
Total Fat	7.35g	50%
Cholesterol	32.63mg	48%
Sodium	192.39mg	35%
Potassium	151.68mg	14%
Total Carbs	12.78g	19%
Sugars	1.92g	34%
Dietary Fiber	0.7g	12%
Protein	10.67g	94%
Vitamin C	9.2mg	68%
Iron	1.1mg	27%
Calcium	972.3mg	430%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

16.4

Points
19

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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