Directions:
- Combine crushed corn chips and butter; press onto bottom and 1 inch up sides of a lightly greased 9-inch springform pan.
- Bake at 350° for 10 minutes. Cool on a wire rack.
- Combine refried beans and taco seasoning mix, stirring well; spread over prepared crust. Layer avocado dip and next 5 ingredients over refried bean mixture; cover and chill 8 hours.
- Place on a serving plate, and remove sides of springform pan; garnish, if desired. Serve with large corn chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.46 Kcal (291 kJ) | ||
| Calories from fat | 44.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 8% | |
|---|---|---|---|
| Cholesterol | 8.73mg | 3% | |
| Sodium | 76.47mg | 3% | |
| Potassium | 121.17mg | 3% | |
| Total Carbs | 5.74g | 2% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 1.38g | 3% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 194.47 Kcal (814 kJ) | ||
| Calories from fat | 124.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.81g | 8% | |
|---|---|---|---|
| Cholesterol | 24.44mg | 3% | |
| Sodium | 214.09mg | 3% | |
| Potassium | 339.24mg | 3% | |
| Total Carbs | 16.08g | 2% | |
| Sugars | 5.07g | 7% | |
| Dietary Fiber | 4.62g | 7% | |
| Protein | 3.87g | 3% | |
| Vitamin C | 10.2mg | 6% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 1.2mg | 2% | |
| Calcium | 77.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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