Directions:
- Pour dressing into large shallow dish. Add chicken and turn to coat. Cover and refrigerate 30 min., turning occasionally.
- Remove chicken from marinade. Grill 15 min. or until done, turning once. Discard marinade.
- Mix soup and milk in saucepan. Heat through.
- Slice chicken into thin strips and place down center of each tortilla. Top with onions, avocado and soup mixture. Fold tortilla around filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.17 Kcal (2203 kJ) | ||
| Calories from fat | 157.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.46g | 27% | |
|---|---|---|---|
| Cholesterol | 140.51mg | 47% | |
| Sodium | 1111.96mg | 46% | |
| Potassium | 958.67mg | 20% | |
| Total Carbs | 40.91g | 14% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 54.23g | 108% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 2.4mg | 14% | |
| Calcium | 63.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 142.32 Kcal (596 kJ) | ||
| Calories from fat | 42.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 27% | |
|---|---|---|---|
| Cholesterol | 38.01mg | 47% | |
| Sodium | 300.77mg | 46% | |
| Potassium | 259.31mg | 20% | |
| Total Carbs | 11.07g | 14% | |
| Sugars | 0.54g | 8% | |
| Dietary Fiber | 1.21g | 18% | |
| Protein | 14.67g | 108% | |
| Vitamin C | 1.2mg | 7% | |
| Iron | 0.7mg | 14% | |
| Calcium | 17.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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