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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 32 |
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A nice way to make refrigerated French bread dough your own. Ingredients:
1/4 cup butter |
1/2 cup catsup |
1 cup cheddar cheese, shredded |
1/2 cup black olives |
1/3 cup green pepper, chopped |
1/3 cup onion, chopped |
2 loaves french bread dough |
Directions:
1. Mix above ingredients together except for the bread.
2. Cut each loaf of bread in half and spread with mixture.
3. Wrap in foil and bake as bread wrapper directs.
4. Bake at 425F for about 15 minutes.
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