Directions:
- In food processor add chopped peppers and puree.
- Go ahead and get water on for boiling jars to be hot and lids.
- In large pot add vinegar and peppers and turn heat on high then add sugar and bring to full boil. Stirring the whole time and please do not put your face over pot unless you have a tissue. This will make your nose run and eyes water. Also good hint do not put on mascara.
- Boil about 10 minutes.
- Stir in pectin and mix well.
- Let boil 1 minute more.
- Ladle into hot jars with 1/4 head space.
- Cover with lids and rims immediately.
- Turn upside down for 5 minutes then turn back over and jars will start sealing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.61 Kcal (1656 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 9mg | 0% | |
| Potassium | 153.5mg | 3% | |
| Total Carbs | 96.09g | 32% | |
| Sugars | 93.16g | 373% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 75.1mg | 125% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 18.9mg | 105% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 173.32 Kcal (726 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.94mg | 0% | |
| Potassium | 67.25mg | 3% | |
| Total Carbs | 42.1g | 32% | |
| Sugars | 40.81g | 373% | |
| Dietary Fiber | 0.78g | 7% | |
| Protein | 0.34g | 2% | |
| Vitamin C | 32.9mg | 125% | |
| Vitamin A | 0.5mg | 37% | |
| Iron | 8.3mg | 105% | |
| Calcium | 5.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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