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Fettucini With Prosciutto and Peas Recipe

Fettucini With Prosciutto and Peas Recipe

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Ingredients:

Serving

Directions:

Drop the peas into boiling water. If fresh, they should cook in one to two minutes. If frozen, they should cook in about 10 seconds. Drain and run briefly under cold water. Drain again and return to a saucepan. Add the cream and prosciutto and set aside.
Cook the pasta to the desired degree of doneness. Drain quickly.
Put the butter in a hot serving dish for tossing the pasta. Add the hot pasta.
Heat the cream briefly. Add the peas and prosciutto in the cream to the pasta. Add the cheese, nutmeg, salt and pepper to taste. Toss well and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	672.48 Kcal (2816 kJ)
Calories from fat	304.58 Kcal
		% Daily Value*
Total Fat	33.84g	52%
Cholesterol	97.46mg	32%
Sodium	731.94mg	30%
Potassium	212.11mg	5%
Total Carbs	70.57g	24%
Sugars	3.94g	16%
Dietary Fiber	5.68g	23%
Protein	21.84g	44%
Vitamin C	18.3mg	30%
Vitamin A	0.3mg	9%
Iron	2.8mg	15%
Calcium	98.8mg	10%

Amount Per 100 g
Calories	301.3 Kcal (1261 kJ)
Calories from fat	136.46 Kcal
		% Daily Value*
Total Fat	15.16g	52%
Cholesterol	43.67mg	32%
Sodium	327.93mg	30%
Potassium	95.03mg	5%
Total Carbs	31.62g	24%
Sugars	1.76g	16%
Dietary Fiber	2.55g	23%
Protein	9.79g	44%
Vitamin C	8.2mg	30%
Vitamin A	0.1mg	9%
Iron	1.2mg	15%
Calcium	44.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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