Directions:
- Melt butter in heavy large skillet over medium-high heat. Add green onions and shallots and sauté until onions soften, about 2 minutes. Add mushrooms and wine. Cover skillet and cook until mushrooms are tender, stirring occasionally, about 6 minutes. Reduce heat to medium-low. Add peas and cream; simmer until peas are tender, about 5 minutes. Season with salt and pepper. Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain well.
- Return pasta to same pot. Mix in mushroom sauce and prosciutto; season with salt and pepper. Transfer to large bowl; sprinkle with parsley and serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.83 Kcal (2176 kJ) | ||
| Calories from fat | 117.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 20% | |
|---|---|---|---|
| Cholesterol | 107.34mg | 36% | |
| Sodium | 417.59mg | 17% | |
| Potassium | 471.89mg | 10% | |
| Total Carbs | 77.44g | 26% | |
| Sugars | 7.65g | 31% | |
| Dietary Fiber | 7.85g | 31% | |
| Protein | 20.28g | 41% | |
| Vitamin C | 19.1mg | 32% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 53.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 197.67 Kcal (828 kJ) | ||
| Calories from fat | 44.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 20% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 36% | |
| Sodium | 158.79mg | 17% | |
| Potassium | 179.44mg | 10% | |
| Total Carbs | 29.45g | 26% | |
| Sugars | 2.91g | 31% | |
| Dietary Fiber | 2.98g | 31% | |
| Protein | 7.71g | 41% | |
| Vitamin C | 7.3mg | 32% | |
| Iron | 1.1mg | 16% | |
| Calcium | 20.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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