Directions:
- In large pot of boiling, salted water, cook pasta until al dente; drain. In large skillet, cook sausage over medium-low until browned, about 7 minutes. Add 1/2 cup water and cream; simmer until reduced by half, about 7 minutes. Add kale; toss until wilted. Remove from heat; toss with pasta. Sprinkle with parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 989.95 Kcal (4145 kJ) | ||
| Calories from fat | 439.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.86g | 75% | |
|---|---|---|---|
| Cholesterol | 224.29mg | 75% | |
| Sodium | 1053.94mg | 44% | |
| Potassium | 313.71mg | 7% | |
| Total Carbs | 97.32g | 32% | |
| Sugars | 3.53g | 14% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 39.06g | 78% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 4.7mg | 26% | |
| Calcium | 200.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 389.36 Kcal (1630 kJ) | ||
| Calories from fat | 172.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.22g | 75% | |
|---|---|---|---|
| Cholesterol | 88.22mg | 75% | |
| Sodium | 414.53mg | 44% | |
| Potassium | 123.39mg | 7% | |
| Total Carbs | 38.28g | 32% | |
| Sugars | 1.39g | 14% | |
| Dietary Fiber | 1.78g | 18% | |
| Protein | 15.36g | 78% | |
| Vitamin C | 1mg | 4% | |
| Iron | 1.8mg | 26% | |
| Calcium | 78.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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