Fettuccine with Sausage and Kale - Rachel Ray |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 pound(s) fettuccine |
1 pound(s) spicy italian sausage removed from casing |
1/2 cup(s) heavy cream |
1 large bunch kale trimmed and coarsely chopped |
1/2 cup(s) parmesan, grated |
Directions:
1. In large pot of boiling, salted water, cook pasta until al dente; drain. In large skillet, cook sausage over medium-low until browned, about 7 minutes. Add 1/2 cup water and cream; simmer until reduced by half, about 7 minutes. Add kale; toss until wilted. Remove from heat; toss with pasta. Sprinkle with parmesan.
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