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Fettuccine With Creamy Mushroom and Green Peppercorn Sauce Recipe

Fettuccine With Creamy Mushroom and Green Peppercorn Sauce Recipe

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Fettuccine With Creamy Mushroom and Green Peppercorn Sauce

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Ingredients:

Serving

2 tbsp olive oil
3 shallots, chopped
8 oz white mushrooms, sliced (2 1/2 cup.)
2 tbsp all-purpose flour
2 cups milk
1 -2 tsp green peppercorn, drained
salt
1 lb fettuccine

Directions:

Heat the oil in a big saucepan over medium heat; add in shallots; cook 5 minutes or until softened.
Add in the mushrooms; cook 2 minutes to soften.
Sprinkle the flour over the shallots/mushroom mixture, cook/stir for 1 minute to remove the raw taste from the flour.
Decrease heat to low; slowly add the milk, stirring constantly to thicken.
Add in the peppercorns and salt to taste; simmer 5 minutes to allow the flavors to blend.
Keep warm over very low heat.
Cook the fettuccine in a big pot of salted boiling water, stirring occasionally, until it is al dente.
When the pasta is cooked, drain and place in a shallow serving bowl.
Add the sauce; toss lightly to combine, and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	690.84 Kcal (2892 kJ)
Calories from fat	113.08 Kcal
		% Daily Value*
Total Fat	12.56g	19%
Cholesterol	109.82mg	37%
Sodium	110.52mg	5%
Potassium	654mg	14%
Total Carbs	120.12g	40%
Sugars	17.29g	69%
Dietary Fiber	7.69g	31%
Protein	26.4g	53%
Vitamin C	7.8mg	13%
Iron	4.8mg	27%
Calcium	214.4mg	21%

Amount Per 100 g
Calories	178.23 Kcal (746 kJ)
Calories from fat	29.17 Kcal
		% Daily Value*
Total Fat	3.24g	19%
Cholesterol	28.33mg	37%
Sodium	28.51mg	5%
Potassium	168.73mg	14%
Total Carbs	30.99g	40%
Sugars	4.46g	69%
Dietary Fiber	1.99g	31%
Protein	6.81g	53%
Vitamin C	2mg	13%
Iron	1.2mg	27%
Calcium	55.3mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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