Directions:
- Cook the pasta according to package directions and drain.
- Return the pasta to the hot pan.
- Meanwhile, in a large nonstick skillet, heat olive oil over medium heat.
- Add green onions; cook 30 seconds.
- Stir in fresh tomatoes, carrot, and dried tomatoes.
- Cover and cook for 5 minutes, stirring once.
- Spoon tomato mixture and feta cheese over cooked pasta; toss gently and serve. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.09 Kcal (595 kJ) | ||
| Calories from fat | 78.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 13% | |
|---|---|---|---|
| Cholesterol | 17.61mg | 6% | |
| Sodium | 245.81mg | 10% | |
| Potassium | 354.16mg | 8% | |
| Total Carbs | 12.02g | 4% | |
| Sugars | 4.19g | 17% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 4.78g | 10% | |
| Vitamin C | 19.1mg | 32% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 113mg | 11% | |
| Amount Per 100 g | |||
| Calories | 107.51 Kcal (450 kJ) | ||
| Calories from fat | 59.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 13% | |
|---|---|---|---|
| Cholesterol | 13.32mg | 6% | |
| Sodium | 185.99mg | 10% | |
| Potassium | 267.97mg | 8% | |
| Total Carbs | 9.09g | 4% | |
| Sugars | 3.17g | 17% | |
| Dietary Fiber | 1.47g | 8% | |
| Protein | 3.61g | 10% | |
| Vitamin C | 14.5mg | 32% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 85.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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