Directions:
- Cook the pasta to package instructions and set aside with 1/2 stick of the butter.
- Whip the cream until just starting to stiffen. Add the Parmesan and Romano.
- Saute' the mushrooms with the other 1/2 stick of butter. Add in the garlic and saute' for 1 minute.
- Mix the pasta, cream cheese mixture, mushrooms and butter together. Add the parsley. Season with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.79 Kcal (1393 kJ) | ||
| Calories from fat | 265.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.48g | 45% | |
|---|---|---|---|
| Cholesterol | 95.15mg | 32% | |
| Sodium | 376.65mg | 16% | |
| Potassium | 139.36mg | 3% | |
| Total Carbs | 6.54g | 2% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 11.6g | 23% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 326mg | 33% | |
| Amount Per 100 g | |||
| Calories | 341.24 Kcal (1429 kJ) | ||
| Calories from fat | 272.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.23g | 45% | |
|---|---|---|---|
| Cholesterol | 97.57mg | 32% | |
| Sodium | 386.21mg | 16% | |
| Potassium | 142.9mg | 3% | |
| Total Carbs | 6.71g | 2% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 11.89g | 23% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 334.3mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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