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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Adapted from Best of the Best from Louisiana . Don't look at the fat. Consider adding a little rosemary or thyme. Try adding a little torn spinach at the end. We like it served with half regular and half spinach-flavored egg noodles. Unsure cooking time and servings. Ingredients:
1 (16 ounce) package fettuccine or 1 (16 ounce) package tortellini |
1/2 cup butter |
1 cup whipping cream |
1/2 cup parmesan cheese, grated |
1/2 cup romano cheese, grated |
1 pint mushroom, sliced |
1/4 cup fresh parsley, chopped |
garlic |
salt |
pepper |
Directions:
1. Cook the pasta to package instructions and set aside with 1/2 stick of the butter.
2. Whip the cream until just starting to stiffen. Add the Parmesan and Romano.
3. Saute' the mushrooms with the other 1/2 stick of butter. Add in the garlic and saute' for 1 minute.
4. Mix the pasta, cream cheese mixture, mushrooms and butter together. Add the parsley. Season with salt and pepper to taste.
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