Directions:
- Cook pasta according to package directions.
- Meanwhile in large skillet melt butter over medium low heat; add garlic, sauté 1 minute. Stir in 3/4 cup cream. Cook over medium heat 3 minutes, stirring constantly.
- Add fettuccine to skillet. Stir n remaining cream , cheese, pepper and salt; cook, stirring, 1 minute. If desired, serve with additional cheese and pepper.
- Recipe can easily be doubled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 690.26 Kcal (2890 kJ) | ||
| Calories from fat | 342.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.01g | 58% | |
|---|---|---|---|
| Cholesterol | 178.13mg | 59% | |
| Sodium | 417.04mg | 17% | |
| Potassium | 81.15mg | 2% | |
| Total Carbs | 66.16g | 22% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 22.66g | 45% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.6mg | 14% | |
| Calcium | 333.2mg | 33% | |
| Amount Per 100 g | |||
| Calories | 429.51 Kcal (1798 kJ) | ||
| Calories from fat | 212.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.65g | 58% | |
|---|---|---|---|
| Cholesterol | 110.84mg | 59% | |
| Sodium | 259.5mg | 17% | |
| Potassium | 50.49mg | 2% | |
| Total Carbs | 41.17g | 22% | |
| Sugars | 1.57g | 10% | |
| Dietary Fiber | 1.92g | 12% | |
| Protein | 14.1g | 45% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.6mg | 14% | |
| Calcium | 207.3mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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