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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
8 ounce(s) fettuccine |
1 clove(s) garlic minced |
1/4 cup(s) butter |
1 cup(s) whipping cream or half and half divided |
3/4 cup(s) parmesan cheese grated |
1/4 teaspoon(s) pepper |
salt to taste |
Directions:
1. Cook pasta according to package directions.
2. Meanwhile in large skillet melt butter over medium low heat; add garlic, sauté 1 minute. Stir in 3/4 cup cream. Cook over medium heat 3 minutes, stirring constantly.
3. Add fettuccine to skillet. Stir n remaining cream , cheese, pepper and salt; cook, stirring, 1 minute. If desired, serve with additional cheese and pepper.
4. Recipe can easily be doubled.
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