Directions:
- Cook fettuccine according to package directions.
- Drain well and return to pan.
- Add butter and cheese and toss lightly but rapidly until fettuccine is evenly coated.
- Serve on heated plates and top with fresh-ground black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1166.25 Kcal (4883 kJ) | ||
| Calories from fat | 755.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.9g | 129% | |
|---|---|---|---|
| Cholesterol | 284.95mg | 95% | |
| Sodium | 1238.06mg | 52% | |
| Potassium | 87.68mg | 2% | |
| Total Carbs | 65.76g | 22% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 40.06g | 80% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 3mg | 17% | |
| Calcium | 934.2mg | 93% | |
| Amount Per 100 g | |||
| Calories | 514.33 Kcal (2153 kJ) | ||
| Calories from fat | 333 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37g | 129% | |
|---|---|---|---|
| Cholesterol | 125.67mg | 95% | |
| Sodium | 546mg | 52% | |
| Potassium | 38.67mg | 2% | |
| Total Carbs | 29g | 22% | |
| Sugars | 1.33g | 12% | |
| Dietary Fiber | 1.33g | 12% | |
| Protein | 17.67g | 80% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 1.3mg | 17% | |
| Calcium | 412mg | 93% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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