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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Notes: If making up to 1 day ahead, complete through step 4, then chill cylinders airtight. Uncover and continue. Ingredients:
1/2 pound feta cheese (goat, cow, or sheep), crumbled |
3 tablespoons minced green onions |
1 tablespoon minced fresh dill or 1 teaspoon dried dill |
1/2 teaspoon fresh-ground pepper |
4 sheets (each 13 by 18 in.; 2 oz. total) filo dough |
about 2 tablespoons melted butter or margarine |
Directions:
1. In a bowl, mix cheese, onions, dill, and pepper.
2. Stack filo sheets. With a long, sharp knife, cut stack into 6 equal rectangles to make 24 pieces. Cover with plastic wrap to prevent drying.
3. Lay 1 filo piece flat and brush lightly with butter. Sprinkle 2 teaspoons cheese mixture along 1 edge, leaving about 1/2 inch bare at each end. Fold ends of filo over filling, then roll to enclose; if filo doesn't stick together at end of roll, brush edge with a little more butter.
4. Place cheese stick seam side down on a nonstick 12- by 15-inch baking sheet and brush lightly with butter. Repeat step 3 to shape remaining cheese sticks, and lay about 1/2 inch apart on pan.
5. Bake in a 400° oven until lightly browned, about 12 minutes (9 to 10 minutes in a convection oven). Serve hot or warm.
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