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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Good dip Ingredients:
1 8 oz. container whipped cream cheese |
1/2 cup plain non-fat yogurt |
3 tbsp. toasted pine nuts |
2 tbsp. chopped fresh basil |
1 clove garlic, minced |
7 oz. feta cheese, crumbled |
1/3 cup oil packed sun-dried tomatoes, chopped |
Directions:
1. Place cream cheese, yogurt, pine nuts, basil and garlic in a food processor. Blend until well combined using on/off turns. Add the feta and sun-dried tomatoes and blend again using on/off turns until blended but still chunky. Serve with pita chips, tortilla chips or celery.
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