Directions:
- Soak the chopped red onion in the lime juice while you are prepping the other ingredients.
- Remove rind from 1/4 whole watermelon and remove seeds. Cut into 1-1 1/2 cubes. Place in large serving bowl.
- Gently add chopped herbs, onion mixture and feta cheese.
- Chill and let rest 5-10 minutes, then gently mix again and serve. Salad will get soggy if kept overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.59 Kcal (363 kJ) | ||
| Calories from fat | 18.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.01g | 3% | |
|---|---|---|---|
| Cholesterol | 8.34mg | 3% | |
| Sodium | 113.28mg | 5% | |
| Potassium | 301.3mg | 6% | |
| Total Carbs | 15.48g | 5% | |
| Sugars | 9.59g | 38% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 26mg | 43% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 89mg | 495% | |
| Calcium | 95.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 44.58 Kcal (187 kJ) | ||
| Calories from fat | 9.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.03g | 3% | |
|---|---|---|---|
| Cholesterol | 4.3mg | 3% | |
| Sodium | 58.32mg | 5% | |
| Potassium | 155.13mg | 6% | |
| Total Carbs | 7.97g | 5% | |
| Sugars | 4.94g | 38% | |
| Dietary Fiber | 0.92g | 7% | |
| Protein | 1.51g | 6% | |
| Vitamin C | 13.4mg | 43% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 45.8mg | 495% | |
| Calcium | 49.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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