Directions:
- In a large bowl, combine the tomato, zucchini, onions, basil and garlic. In a small bowl, whisk the lemon juice, oil, salt and pepper. Pour over tomato mixture and toss to coat. Stir in cheese. Cover and refrigerate for at least 1 hour.
- Cut bread into 18 slices; spread butter on both sides. In a large skillet or griddle, toast bread on both sides or until lightly browned. Cut each slice in half; use a slotted spoon to top each with tomato mixture. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.9 Kcal (134 kJ) | ||
| Calories from fat | 26.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 5% | |
|---|---|---|---|
| Cholesterol | 6.33mg | 2% | |
| Sodium | 72.49mg | 3% | |
| Potassium | 20.83mg | 0% | |
| Total Carbs | 1.01g | 0% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 123.3 Kcal (516 kJ) | ||
| Calories from fat | 102.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 5% | |
|---|---|---|---|
| Cholesterol | 24.46mg | 2% | |
| Sodium | 280.22mg | 3% | |
| Potassium | 80.52mg | 0% | |
| Total Carbs | 3.92g | 0% | |
| Sugars | 1.39g | 1% | |
| Dietary Fiber | 0.68g | 1% | |
| Protein | 1.94g | 1% | |
| Vitamin C | 5.8mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 51.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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