Directions:
- In a small bowl, beat the cream cheese, confectioners' sugar and orange peel until blended.
- Carefully make a slit in the center of each date; fill with cream cheese mixture. Cover and refrigerate for at least 1 hour before serving. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.93 Kcal (1005 kJ) | ||
| Calories from fat | 11.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.28g | 2% | |
|---|---|---|---|
| Cholesterol | 4.59mg | 2% | |
| Sodium | 40.76mg | 2% | |
| Potassium | 523.09mg | 11% | |
| Total Carbs | 60.7g | 20% | |
| Sugars | 53.83g | 215% | |
| Dietary Fiber | 5.08g | 20% | |
| Protein | 2.13g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 59.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 276.36 Kcal (1157 kJ) | ||
| Calories from fat | 13.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 2% | |
|---|---|---|---|
| Cholesterol | 5.29mg | 2% | |
| Sodium | 46.95mg | 2% | |
| Potassium | 602.5mg | 11% | |
| Total Carbs | 69.91g | 20% | |
| Sugars | 62g | 215% | |
| Dietary Fiber | 5.86g | 20% | |
| Protein | 2.45g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 68.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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