Festive Milk (sure Packs A) Punch Recipe

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Festive Milk (sure Packs A) Punch
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Ingredients:

  • 1 quart whole milk
  • 2 cups bourbon
  • 1 cup rum
  • 1/4 cup brandy
  • nutmeg , for dusting

Directions:

  1. Remove ice cream from freezer and let sit at room temperature
  2. Until it begins to soften, 15 minutes or more (cut into chunks to
  3. Speed process).
  4. Put milk, bourbon, rum, and brandy in a large punch bowl and stir
  5. To combine.
  6. Spoon ice cream into bowl and stir lightly so that some is mixed
  7. In and some floats on top.
  8. Dust with nutmeg and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.15 Kcal (1227 kJ)
Calories from fat 153.29 Kcal
% Daily Value*
Total Fat 17.03g 26%
Cholesterol 110.42mg 37%
Sodium 95.51mg 4%
Potassium 51.46mg 1%
Total Carbs 22.45g 7%
Sugars 20.56g 82%
Protein 4.77g 10%
Calcium 170.4mg 17%
Amount Per 100 g
Calories 118.65 Kcal (497 kJ)
Calories from fat 62.04 Kcal
% Daily Value*
Total Fat 6.89g 26%
Cholesterol 44.69mg 37%
Sodium 38.66mg 4%
Potassium 20.83mg 1%
Total Carbs 9.09g 7%
Sugars 8.32g 82%
Protein 1.93g 10%
Calcium 69mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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