Directions:
- In a saucepan, combine all ingredients and bring to a boil, stirring constantly to prevent sticking.
- Allow milk to boil for 3-5 minutes, or until saffron has dissolved.
- Remove from heat.
- Allow to cool to warm drinking temperature and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.11 Kcal (415 kJ) | ||
| Calories from fat | 0.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Cholesterol | 4.9mg | 2% | |
| Sodium | 103.56mg | 4% | |
| Potassium | 389.06mg | 8% | |
| Total Carbs | 16.26g | 5% | |
| Sugars | 15.93g | 64% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 7.39g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 299.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 39.78 Kcal (167 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Cholesterol | 1.97mg | 2% | |
| Sodium | 41.57mg | 4% | |
| Potassium | 156.16mg | 8% | |
| Total Carbs | 6.52g | 5% | |
| Sugars | 6.39g | 64% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 2.97g | 15% | |
| Vitamin C | 0.1mg | 1% | |
| Calcium | 120.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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