Directions:
- Whisk the olive oil, vinegar, honey, mustard, salt and pepper in a bowl until blended.
- Chill, covered, in the refrigerator. Arrange the chicken in a shallow dish and drizzle with 1/2 cup of the vinaigrette, turning to coat.
- Marinate, covered, in the refrigerator for 1 to 2 hours, turning occasionally.
- Grill the chicken over hot coals until cooked through, turning occasionally.
- Cool slightly and cut into strips.
- Mix the romaine, radicchio, mesclun, craisins, grapes, cheese and walnuts in a salad bowl.
- Add 1/2 of the remaining vinaigrette and toss to coat.
- Spoon the salad evenly onto salad plates and top each salad with the grilled chicken and croutons.
- Store the remaining vinaigrette in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.43 Kcal (1827 kJ) | ||
| Calories from fat | 269.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.99g | 46% | |
|---|---|---|---|
| Cholesterol | 51.68mg | 17% | |
| Sodium | 586.25mg | 24% | |
| Potassium | 444.74mg | 9% | |
| Total Carbs | 24.89g | 8% | |
| Sugars | 19.9g | 80% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 20.25g | 41% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.8mg | 27% | |
| Calcium | 76.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 205.37 Kcal (860 kJ) | ||
| Calories from fat | 127.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.11g | 46% | |
|---|---|---|---|
| Cholesterol | 24.32mg | 17% | |
| Sodium | 275.87mg | 24% | |
| Potassium | 209.28mg | 9% | |
| Total Carbs | 11.71g | 8% | |
| Sugars | 9.36g | 80% | |
| Dietary Fiber | 1.27g | 11% | |
| Protein | 9.53g | 41% | |
| Vitamin C | 1.7mg | 6% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.3mg | 27% | |
| Calcium | 36.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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