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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 cups couscous |
1/2 cup golden raisins |
2 teaspoons kosher salt |
1/2 teaspoon each paprika, ground cumin, and ground coriander |
1/4 teaspoon ground cinnamon |
3 1/3 cups boiling water |
1/2 cup pomegranate seeds, divided |
chopped fresh cilantro |
Directions:
1. Put couscous into a heatproof bowl. Stir in raisins, kosher salt, 1/2 teaspoon each paprika, ground cumin, and ground coriander, and 1/4 teaspoon ground cinnamon. Pour boiling water over couscous, and cover bowl with plastic wrap; let sit 10–15 minutes or until water is absorbed. Fluff couscous with a fork; transfer to a serving dish. Mix 1/4 cup pomegranate seeds into couscous and scatter remaining 1/4 cup on top. Sprinkle with chopped fresh cilantro, and serve.
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