Directions:
- Whisk together cream cheese and next 3 ingredients in a large bowl; stir in chicken, pineapple, and cranberries just until blended.
- If desired, spoon mixture into a plastic wrap-lined 8-inch round cake pan; cover and chill at least 8 hours or up to 24 hours. Invert chicken salad onto a cake stand, and remove plastic wrap. Gently press chopped almonds onto sides of chicken salad. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7111.18 Kcal (29773 kJ) | ||
| Calories from fat | 4962.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 551.39g | 848% | |
|---|---|---|---|
| Cholesterol | 1152.8mg | 384% | |
| Sodium | 11701.54mg | 488% | |
| Potassium | 4528.22mg | 96% | |
| Total Carbs | 281.86g | 94% | |
| Sugars | 9.34g | 37% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 274.43g | 549% | |
| Vitamin C | 36.2mg | 60% | |
| Iron | 20.1mg | 112% | |
| Calcium | 410.2mg | 41% | |
| Amount Per 100 g | |||
| Calories | 334.31 Kcal (1400 kJ) | ||
| Calories from fat | 233.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.92g | 848% | |
|---|---|---|---|
| Cholesterol | 54.19mg | 384% | |
| Sodium | 550.1mg | 488% | |
| Potassium | 212.88mg | 96% | |
| Total Carbs | 13.25g | 94% | |
| Sugars | 0.44g | 37% | |
| Dietary Fiber | 0.08g | 6% | |
| Protein | 12.9g | 549% | |
| Vitamin C | 1.7mg | 60% | |
| Iron | 0.9mg | 112% | |
| Calcium | 19.3mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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