Directions:
- Whisk together cream cheese and next 3 ingredients in a large bowl.
- Stir in chicken, pineapple and cranberries just until blended.
- Spoon mixture into a plastic wrap lined 8 round cake pan.
- Cover and chill at least 8 hours or overnight.
- Invert chicken salad onto a cake stand and remove plastic wrap.
- Gently press chopped almonds onto sides of chicken salad.
- Garnish with berries, peaches and herbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 880 Kcal (3684 kJ) | ||
| Calories from fat | 618.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.77g | 106% | |
|---|---|---|---|
| Cholesterol | 99.54mg | 33% | |
| Sodium | 1564.28mg | 65% | |
| Potassium | 627.05mg | 13% | |
| Total Carbs | 38.84g | 13% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 31.25g | 63% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 2.6mg | 15% | |
| Calcium | 98.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 337.62 Kcal (1414 kJ) | ||
| Calories from fat | 237.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.38g | 106% | |
|---|---|---|---|
| Cholesterol | 38.19mg | 33% | |
| Sodium | 600.14mg | 65% | |
| Potassium | 240.57mg | 13% | |
| Total Carbs | 14.9g | 13% | |
| Sugars | 0.86g | 9% | |
| Dietary Fiber | 0.8g | 8% | |
| Protein | 11.99g | 63% | |
| Vitamin C | 1.7mg | 8% | |
| Iron | 1mg | 15% | |
| Calcium | 37.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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