Directions:
- In a large bowl, combine the cabbage, celery, onions and tomato. In a small bowl, combine the mayonnaise, sugar, lemon juice, vinegar, celery seed, seasoned salt and pepper. Pour over cabbage mixture and toss to coat.
- Cover and refrigerate for at least 30 minutes. Add avocado just before serving; toss gently to combine. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.03 Kcal (837 kJ) | ||
| Calories from fat | 127.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.19g | 22% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 2% | |
| Sodium | 222.86mg | 9% | |
| Potassium | 542.2mg | 12% | |
| Total Carbs | 18.29g | 6% | |
| Sugars | 10.36g | 41% | |
| Dietary Fiber | 7.66g | 31% | |
| Protein | 2.83g | 6% | |
| Vitamin C | 64.4mg | 107% | |
| Iron | 0.5mg | 3% | |
| Calcium | 84.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 79.23 Kcal (332 kJ) | ||
| Calories from fat | 50.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 22% | |
|---|---|---|---|
| Cholesterol | 2.01mg | 2% | |
| Sodium | 88.27mg | 9% | |
| Potassium | 214.76mg | 12% | |
| Total Carbs | 7.25g | 6% | |
| Sugars | 4.1g | 41% | |
| Dietary Fiber | 3.03g | 31% | |
| Protein | 1.12g | 6% | |
| Vitamin C | 25.5mg | 107% | |
| Iron | 0.2mg | 3% | |
| Calcium | 33.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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