Directions:
- Stir together first 4 ingredients, and press into bottom and 1 1/2 inches up sides of a lightly greased 10-inch springform pan.
- Beat cream cheese and 1/2 cup sugar at medium speed with an electric mixer 3 minutes or until fluffy. Add eggs, 1 at a time, beating well after each addition. Add pineapple and next 4 ingredients, beating until blended. Pour mixture into crust.
- Bake at 325° for 1 hour and 15 minutes or until center is almost set. Cool on a wire rack. Spread Glaze over top of cheesecake. Cover and chill at least 8 hours. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5881.67 Kcal (24625 kJ) | ||
| Calories from fat | 3424.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 380.48g | 585% | |
|---|---|---|---|
| Cholesterol | 1292.79mg | 431% | |
| Sodium | 2631.71mg | 110% | |
| Potassium | 2079.25mg | 44% | |
| Total Carbs | 521.15g | 174% | |
| Sugars | 308.71g | 1235% | |
| Dietary Fiber | 28.68g | 115% | |
| Protein | 89.8g | 180% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 18.6mg | 103% | |
| Calcium | 753.5mg | 75% | |
| Amount Per 100 g | |||
| Calories | 337.56 Kcal (1413 kJ) | ||
| Calories from fat | 196.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.84g | 585% | |
|---|---|---|---|
| Cholesterol | 74.19mg | 431% | |
| Sodium | 151.04mg | 110% | |
| Potassium | 119.33mg | 44% | |
| Total Carbs | 29.91g | 174% | |
| Sugars | 17.72g | 1235% | |
| Dietary Fiber | 1.65g | 115% | |
| Protein | 5.15g | 180% | |
| Vitamin C | 0.4mg | 11% | |
| Iron | 1.1mg | 103% | |
| Calcium | 43.2mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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