Directions:
- In a small bowl, soak fennel seed in boiling water; set aside.
- In a mixing bowl, cream butter and brown sugar. Beat in egg.
- Drain fennel seed. Combine the flour, baking soda, and fennel seed; gradually add to creamed mixture.
- Roll into 1-inch balls; place 2 inches apart on ungreased baking sheets.
- Bake at 350-degrees for 10-12 minutes or until lightly browned.
- Roll warm cookies in confectioners' sugar.
- Remove to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.36 Kcal (726 kJ) | ||
| Calories from fat | 81.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 14% | |
|---|---|---|---|
| Cholesterol | 33.11mg | 11% | |
| Sodium | 47.65mg | 2% | |
| Potassium | 41.46mg | 1% | |
| Total Carbs | 21.12g | 7% | |
| Sugars | 8.94g | 36% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 427.16 Kcal (1788 kJ) | ||
| Calories from fat | 201.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.43g | 14% | |
|---|---|---|---|
| Cholesterol | 81.58mg | 11% | |
| Sodium | 117.42mg | 2% | |
| Potassium | 102.16mg | 1% | |
| Total Carbs | 52.04g | 7% | |
| Sugars | 22.02g | 36% | |
| Dietary Fiber | 1.51g | 2% | |
| Protein | 5.14g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 0.9mg | 2% | |
| Calcium | 45.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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