Directions:
- Mix first 6 ingredients in large bowl. Add fennel and toss to coat. Season to taste with salt. (Can be made 4 hours ahead. Cover and chill.) Toss again before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.68 Kcal (1054 kJ) | ||
| Calories from fat | 185.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.66g | 32% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 263.52mg | 11% | |
| Potassium | 727.54mg | 15% | |
| Total Carbs | 14.99g | 5% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 5.44g | 22% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 21.1mg | 35% | |
| Iron | 1.8mg | 10% | |
| Calcium | 91.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 116.33 Kcal (487 kJ) | ||
| Calories from fat | 85.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 32% | |
|---|---|---|---|
| Cholesterol | 5.34mg | 4% | |
| Sodium | 121.8mg | 11% | |
| Potassium | 336.27mg | 15% | |
| Total Carbs | 6.93g | 5% | |
| Sugars | 1.17g | 10% | |
| Dietary Fiber | 2.51g | 22% | |
| Protein | 0.97g | 4% | |
| Vitamin C | 9.8mg | 35% | |
| Iron | 0.8mg | 10% | |
| Calcium | 42.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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