Fennel Slaw with Black Pepper |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This simple side dish from River's End Restaurant is terrific with grilled fish. For a pretty presentation, serve the slaw on radicchio leaves. Ingredients:
1/2 cup mayonnaise |
1/4 cup apple cider vinegar |
2 tablespoons chopped fresh dill |
1 tablespoon sugar |
2 teaspoons ground pepper |
3/4 teaspoon grated lemon peel |
1 1/2 pounds fresh fennel bulbs, trimmed, thinly sliced |
Directions:
1. Mix first 6 ingredients in large bowl. Add fennel and toss to coat. Season to taste with salt. (Can be made 4 hours ahead. Cover and chill.) Toss again before serving.
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