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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
1/4 cup coarsely chopped fresh parsley |
2 fennel bulbs, trimmed, halved, and cut into thin vertical slices |
1 shallot, halved and cut into thin vertical slices |
2 tablespoons extra-virgin olive oil |
1 teaspoon sugar |
1/2 teaspoon kosher salt |
1/4 teaspoon freshly ground black pepper |
2/3 cup meyer lemon sections (about 3) |
2 ounces goat cheese, cut into 6 slices |
Directions:
1. Combine the first 3 ingredients in a bowl. Drizzle mixture with oil; sprinkle with sugar, salt, and pepper. Toss. Add lemon sections; toss gently to combine. Cover and chill for 1 hour. Top with cheese.
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