Feijoa Jelly Recipe

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Feijoa Jelly
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Ingredients:

  • 4 cups finely diced feijoas
  • 5 cups white sugar
  • 1 (1 3/4 oz) package dry pectin
  • 1/2 tsp butter

Directions:

  1. Place the finely diced feijoa into a 6 quart stock pot. Add the vinegar, butter and pectin and stir to combine.
  2. Bring the mixture to a full rolling boil on high heat, stirring constantly. Stir in the sugar quickly, return to a full rolling boil and boil for 1 minute, stirring constantly.
  3. Skim foam off the top if necessary (you shouldn't need to if using the butter in the recipe) and quickly ladle the hot jelly into prepared hot jars leaving 1/8 inch headspace. Adjust two-piece caps.
  4. Process 5 minutes in a boiling-water canner (adjust for altitude).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.49 Kcal (1585 kJ)
Calories from fat 13.09 Kcal
% Daily Value*
Total Fat 1.45g 2%
Cholesterol 0.64mg 0%
Sodium 13.76mg 1%
Potassium 232.61mg 5%
Total Carbs 94.28g 31%
Sugars 83.22g 333%
Dietary Fiber 7.61g 30%
Protein 1.22g 2%
Vitamin C 40.1mg 67%
Iron 0.1mg 1%
Calcium 23.8mg 2%
Amount Per 100 g
Calories 164.41 Kcal (688 kJ)
Calories from fat 5.69 Kcal
% Daily Value*
Total Fat 0.63g 2%
Cholesterol 0.28mg 0%
Sodium 5.98mg 1%
Potassium 101.04mg 5%
Total Carbs 40.95g 31%
Sugars 36.15g 333%
Dietary Fiber 3.31g 30%
Protein 0.53g 2%
Vitamin C 17.4mg 67%
Calcium 10.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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