Directions:
- To aid in rising of the pizza dough: Preheat oven at 400 degrees for 4 minutes. Shut oven off.
- Dissolve yeast in warm water. Then mix all the ingredients together. Knead for 5-8 minutes. Put dough in slightly oiled bowl and cover. Let rise until doubled in bulk, approximately 1 hour.
- Preheat oven to 375. Prebake crust in preferred pizza pan for 8-10 minutes, depending on size of pizza. Remove from oven. Cover pizza with your favorite toppings & bake 12-15 minutes, again, depending on pizza size.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.29 Kcal (1843 kJ) | ||
| Calories from fat | 174.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.41g | 30% | |
|---|---|---|---|
| Sodium | 388.57mg | 16% | |
| Potassium | 64.08mg | 1% | |
| Total Carbs | 59.94g | 20% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 4.99g | 10% | |
| Iron | 1.6mg | 9% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 362.03 Kcal (1516 kJ) | ||
| Calories from fat | 143.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.96g | 30% | |
|---|---|---|---|
| Sodium | 319.5mg | 16% | |
| Potassium | 52.69mg | 1% | |
| Total Carbs | 49.29g | 20% | |
| Dietary Fiber | 1.24g | 6% | |
| Protein | 4.1g | 10% | |
| Iron | 1.3mg | 9% | |
| Calcium | 9.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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