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Chocolate Cranberry Cheesecake Recipe

Chocolate Cranberry Cheesecake Recipe

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Ingredients:

Serving

1 1/3 cups chocolate wafer crumbs
1/4 cup sugar
1/4 cup butter, melted
16 oz cream cheese, softened
1/2 cup sugar
3/4 cup sour cream
1 tbsp cornstarch
2 eggs, lightly beaten
1 cup whole berry cranberry sauce
1/4 cup hot chocolate fudge topping, warmed

Directions:

In a small bowl, combine wafer crumbs, sugar and butter. Press onto th ebottom and 1 inches up th esides fo a greased 9-in. springform pan; set aside.
In a large mixing bowl, beat cream cheese and sugar until smooth. Add sour cream and cornstarch; beat well. Add eggs; beat on low speed just until combined. Fold in cranberry sauce. Pour into crust. Place pan on a baking sheet.
Bake at 325 for 30 - 35 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Pipe dessert plates with fudge topping; top with cheesecake. Refrigerate leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	249.96 Kcal (1047 kJ)
Calories from fat	176.1 Kcal
		% Daily Value*
Total Fat	19.57g	30%
Cholesterol	84.12mg	28%
Sodium	164.6mg	7%
Potassium	112.05mg	2%
Total Carbs	15.28g	5%
Sugars	11.29g	45%
Dietary Fiber	0.2g	1%
Protein	4.16g	8%
Vitamin C	0.3mg	1%
Iron	0.2mg	1%
Calcium	65.7mg	7%

Amount Per 100 g
Calories	253.88 Kcal (1063 kJ)
Calories from fat	178.87 Kcal
		% Daily Value*
Total Fat	19.87g	30%
Cholesterol	85.44mg	28%
Sodium	167.18mg	7%
Potassium	113.81mg	2%
Total Carbs	15.52g	5%
Sugars	11.47g	45%
Dietary Fiber	0.2g	1%
Protein	4.23g	8%
Vitamin C	0.3mg	1%
Iron	0.2mg	1%
Calcium	66.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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