Favorite Italian Casserole |
|
 |
Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 3 |
|
We usually have toasted garlic bread and a tossed salad with this hearty pizza-flavored dish. Ingredients:
3 ounces uncooked spaghetti |
1 johnsonville® mild italian sausage links link, casing removed |
1 small onion, sliced |
1 small zucchini, sliced |
dash pepper |
1 bacon strip, cooked and crumbled |
1/4 cup shredded parmesan cheese |
1 cup spaghetti sauce, divided |
2 tablespoons chopped sweet red pepper |
1/2 cup shredded part-skim mozzarella cheese |
12 slices pepperoni |
dash each dried oregano, thyme and basil |
Directions:
1. Cook spaghetti according to package directions. Meanwhile, crumble sausage into a small skillet; add onion. Cook over medium heat until meat is no longer pink; drain.
2. Drain spaghetti. Arrange zucchini in a shallow 1-qt. baking dish coated with cooking spray; sprinkle with pepper. Layer with bacon, Parmesan cheese, 1/2 cup spaghetti sauce, spaghetti, remaining sauce, red pepper, sausage mixture, mozzarella cheese and pepperoni.
3. Sprinkle with herbs. Bake, uncovered, at 350° for 30-35 minutes or until vegetables are tender. Yield: 3 servings.
|
|