Directions:
- In a large bowl, combine mayonnaise and lemon juice until smooth. Add chicken, celery, rice, almonds, onion and pimientos; mix well. Spoon into a greased 13-in. x 9-in. baking dish. Sprinkle with cheese and potato chips.
- Bake, uncovered, at 325° for 30-35 minutes or until bubbly. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1568.52 Kcal (6567 kJ) | ||
| Calories from fat | 1100.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.3g | 188% | |
|---|---|---|---|
| Cholesterol | 123.28mg | 41% | |
| Sodium | 1617.86mg | 67% | |
| Potassium | 1820.21mg | 39% | |
| Total Carbs | 80.9g | 27% | |
| Sugars | 4.01g | 16% | |
| Dietary Fiber | 7.18g | 29% | |
| Protein | 42.43g | 85% | |
| Vitamin C | 20.7mg | 34% | |
| Iron | 3.4mg | 19% | |
| Calcium | 164.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 365.25 Kcal (1529 kJ) | ||
| Calories from fat | 256.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.48g | 188% | |
|---|---|---|---|
| Cholesterol | 28.71mg | 41% | |
| Sodium | 376.74mg | 67% | |
| Potassium | 423.86mg | 39% | |
| Total Carbs | 18.84g | 27% | |
| Sugars | 0.93g | 16% | |
| Dietary Fiber | 1.67g | 29% | |
| Protein | 9.88g | 85% | |
| Vitamin C | 4.8mg | 34% | |
| Iron | 0.8mg | 19% | |
| Calcium | 38.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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