Favorite Beef Vegetable Soup |
|
 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
We spend 1 weekend in the fall making soups to have in the freezer. This one is one of our favorites. I use my homemade beef broth in place of the bouillon. Ingredients:
2 lbs stewing beef |
2 onions, chopped and divided |
3 (14 ounce) cans tomatoes |
1 (10 1/2 ounce) can tomato soup |
1 1/2 cups carrots, sliced |
1 small can corn |
1 (14 1/2 ounce) can green beans |
1 1/2 cups celery, chopped |
3 -4 potatoes, peeled and chopped |
3 beef bouillon cubes |
thyme, to taste |
oregano, to taste |
marjoram, to taste |
bay leaf, to taste |
2 tablespoons salt |
pepper, to taste |
Directions:
1. Place beef in Dutch oven. Cover with water. Bring to a boil, then reduce heat. Add 1 small chopped onion. Simmer about 1 hour until beef is tender.
2. Add remaining onion and next 8 ingredients. cook 30 minutes.
3. Add seasonings and cook slowly for 2 hours or more.
4. Better the second day, if you can wait!
|
|