Directions:
- In a blender, puree all ingredients, except the Parmesan, bread, and manouri, until all ingredients are smooth. The pesto should be thick. Season with salt and black pepper. Fold in the Parmesan cheese. Brush the bread with olive oil and grill or toast. Spread the pesto on the toast and top with manouri.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 806.69 Kcal (3377 kJ) | ||
| Calories from fat | 730.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.19g | 125% | |
|---|---|---|---|
| Cholesterol | 44.64mg | 15% | |
| Sodium | 1069.59mg | 45% | |
| Potassium | 178.84mg | 4% | |
| Total Carbs | 9.67g | 3% | |
| Sugars | 3.24g | 13% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 11.9g | 24% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 23.3mg | 130% | |
| Calcium | 284.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 454.05 Kcal (1901 kJ) | ||
| Calories from fat | 411.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.7g | 125% | |
|---|---|---|---|
| Cholesterol | 25.12mg | 15% | |
| Sodium | 602.02mg | 45% | |
| Potassium | 100.66mg | 4% | |
| Total Carbs | 5.44g | 3% | |
| Sugars | 1.82g | 13% | |
| Dietary Fiber | 1.78g | 13% | |
| Protein | 6.7g | 24% | |
| Vitamin C | 1.8mg | 5% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 13.1mg | 130% | |
| Calcium | 159.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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