Fava Bean and Raw Artichoke Salad Recipe

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Fava Bean and Raw Artichoke Salad
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Ingredients:

Directions:

  1. Combine the artichokes, fava beans, scallions or spring onions, olives, and dill in serving bowl.
  2. Whisk together the olive oil, lemon juice, salt and pepper and toss well with the salad. Serve immediately.
  3. Note: To prepare artichokes the Greek way, cut away most of the stem, leaving about 1 inch of it intact. Have 1 or 2 cut lemons handy as you work with the artichokes, rubbing them on cut surfaces to prevent discoloration. Also have a bowl of acidulated water on hand. Snap off the tough outer leaves near the base. Hold the artichoke on its side on a cutting board and, using a sharp serrated knife, cut the artichoke crowns down to within 1 1/2 inches of the base. With a paring knife, trim the tough green exterior off the stem. Rub the artichoke with lemon. Using a teaspoon, thoroughly scrape away the hairy choke on the inside. Holding the artichoke on its side again, trim away any leaf stubs by going around the artichoke almost on a bias with the knife. Using a paring knife, trim the stem so that only its inner, tender core remains. Rub the artichoke with lemon and drop into acidulated water. Continue until all the artichokes are clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.77 Kcal (1544 kJ)
Calories from fat 276.58 Kcal
% Daily Value*
Total Fat 30.73g 47%
Sodium 31.78mg 1%
Potassium 433.83mg 9%
Total Carbs 22.39g 7%
Sugars 10.79g 43%
Dietary Fiber 9.77g 39%
Protein 9.43g 19%
Vitamin C 15.5mg 26%
Iron 2.6mg 15%
Calcium 55.7mg 6%
Amount Per 100 g
Calories 220.59 Kcal (924 kJ)
Calories from fat 165.44 Kcal
% Daily Value*
Total Fat 18.38g 47%
Sodium 19.01mg 1%
Potassium 259.51mg 9%
Total Carbs 13.4g 7%
Sugars 6.45g 43%
Dietary Fiber 5.85g 39%
Protein 5.64g 19%
Vitamin C 9.3mg 26%
Iron 1.6mg 15%
Calcium 33.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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