Faux Pecan Pie (with Oatmeal) |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Haven't tried this, but looks easy and delicious! From the Toronto Star. Ingredients:
3 eggs |
1 cup corn syrup |
1/2 cup granulated sugar |
2 tablespoons melted butter or 2 tablespoons margarine |
1 teaspoon vanilla |
1/4 teaspoon salt |
3/4 cup quick-cooking oats (not instant) |
1 9 inch pie shell, unbaked |
Directions:
1. Preheat oven to 350 degrees F.
2. In medium bowl, with fork, beat eggs lightly.
3. Beat in corn syrup, sugar, butter or margarine, vanilla and salt until blended.
4. Stir in oats.
5. Pour into pie shell.
6. Bake 45 to 55 minutes or until puffed.
7. The centre should be slightly jiggly.
8. Cool.
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