Directions:
- Put milk in shallow bowl and soak each piece of bread (both sides) until moist - NOT soaking wet!
- Tear bread into chunks and place in large bowl.
- Add meat, Parsley, Oregano, Salt & Pepper, Bread Crumbs, Egg, Garlic and 1 Onion(diced).
- Mix Well. Form Meatballs.
- In large skillet, over medium heat begin sauteing (1) Onion (diced) and some Garlic in Oil and Butter.
- Once Heated, Brown meatballs all over.
- Add meatballs to sauce and allow to simmer a mninmum of 3-4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 627.75 Kcal (2628 kJ) | ||
| Calories from fat | 483.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.74g | 83% | |
|---|---|---|---|
| Cholesterol | 146.26mg | 49% | |
| Sodium | 678.72mg | 28% | |
| Potassium | 378.61mg | 8% | |
| Total Carbs | 16.44g | 5% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 20.11g | 40% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.2mg | 18% | |
| Calcium | 182.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 265.77 Kcal (1113 kJ) | ||
| Calories from fat | 204.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.75g | 83% | |
|---|---|---|---|
| Cholesterol | 61.92mg | 49% | |
| Sodium | 287.35mg | 28% | |
| Potassium | 160.29mg | 8% | |
| Total Carbs | 6.96g | 5% | |
| Sugars | 0.9g | 9% | |
| Dietary Fiber | 1.18g | 11% | |
| Protein | 8.51g | 40% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.3mg | 18% | |
| Calcium | 77.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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