Directions:
- Preheat oven to 350.
- Peel and slice peaches and place in a 9x9 baking dish.
- Sprinkle peaches with cinnamon to taste.
- In a small bowl, mix flour, brown sugar Splenda, and baking powder.
- Add milk to bowl and stir until smooth.
- Pour flour mixture over peaches.
- Bake for 45 minutes.
- Serve with non-fat whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.8 Kcal (904 kJ) | ||
| Calories from fat | 34.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 6% | |
|---|---|---|---|
| Cholesterol | 0.83mg | 0% | |
| Sodium | 442.37mg | 18% | |
| Potassium | 651.7mg | 14% | |
| Total Carbs | 42.63g | 14% | |
| Sugars | 19.51g | 78% | |
| Dietary Fiber | 5.29g | 21% | |
| Protein | 5.12g | 10% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 1.5mg | 8% | |
| Calcium | 264.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 94.08 Kcal (394 kJ) | ||
| Calories from fat | 15.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.68g | 6% | |
|---|---|---|---|
| Cholesterol | 0.36mg | 0% | |
| Sodium | 192.86mg | 18% | |
| Potassium | 284.12mg | 14% | |
| Total Carbs | 18.59g | 14% | |
| Sugars | 8.51g | 78% | |
| Dietary Fiber | 2.31g | 21% | |
| Protein | 2.23g | 10% | |
| Vitamin C | 4.8mg | 18% | |
| Iron | 0.6mg | 8% | |
| Calcium | 115.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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