Directions:
- Preheat the oven to 375°F.
- Beat the butter with the sugar in a large bowl until light and fluffy.
- Beat in the eggs, orange juice, and vanilla.
- In another bowl, mix the flour, cornmeal, and baking powder.
- Add the dry ingredients to the wet and stir just until blended, then fold in the in blueberries.
- Lightly grease muffin cups with canola oil.
- Fill the cups about 2/3 full.
- Sprinkle with cinnamon sugarand bake for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.54 Kcal (2179 kJ) | ||
| Calories from fat | 157.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.47g | 27% | |
|---|---|---|---|
| Cholesterol | 102.67mg | 34% | |
| Sodium | 40.61mg | 2% | |
| Potassium | 329.59mg | 7% | |
| Total Carbs | 88.13g | 29% | |
| Sugars | 64.8g | 259% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 5.18g | 10% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 12% | |
| Calcium | 122.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 319.62 Kcal (1338 kJ) | ||
| Calories from fat | 96.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 27% | |
|---|---|---|---|
| Cholesterol | 63.04mg | 34% | |
| Sodium | 24.94mg | 2% | |
| Potassium | 202.38mg | 7% | |
| Total Carbs | 54.12g | 29% | |
| Sugars | 39.79g | 259% | |
| Dietary Fiber | 1.1g | 7% | |
| Protein | 3.18g | 10% | |
| Vitamin C | 6.3mg | 17% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.3mg | 12% | |
| Calcium | 75.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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