Directions:
- Combine the hot mashed potatoes, 1 cup of the sugar, the yeast, warm water or potato water, and 1 cup of the flour.
- Beat until smooth and let rise until dough is light and full of bubbles about an half an hour.
- Stir the mixture down and add the remaining 1 cup sugar, the warm water or scalded and cooled milk, melted butter, eggs, salt, and the remaining 6 cups flour.
- Beat together, add more flour if necessary to make a firm dough.
- Brush with butter, cover, and let rise until doubled. Punch the dough down and turn out onto a floured board. Knead lightly.
- Roll out and cut with a doughnut cutter, or cut with a knife into the traditional diamond shapes. Let sit for about 20 minutes.
- Fry in Oil at 375 degrees until browned. Roll in powdered sugar when done.
- If desired, the dough may be kept in the refrigerator for several days to be used as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1138.63 Kcal (4767 kJ) | ||
| Calories from fat | 291.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.36g | 50% | |
|---|---|---|---|
| Cholesterol | 184.81mg | 62% | |
| Sodium | 612.4mg | 26% | |
| Potassium | 384.22mg | 8% | |
| Total Carbs | 187.16g | 62% | |
| Sugars | 48.16g | 193% | |
| Dietary Fiber | 6.24g | 25% | |
| Protein | 22.92g | 46% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 2.7mg | 15% | |
| Calcium | 71.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 276.13 Kcal (1156 kJ) | ||
| Calories from fat | 70.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 50% | |
|---|---|---|---|
| Cholesterol | 44.82mg | 62% | |
| Sodium | 148.51mg | 26% | |
| Potassium | 93.18mg | 8% | |
| Total Carbs | 45.39g | 62% | |
| Sugars | 11.68g | 193% | |
| Dietary Fiber | 1.51g | 25% | |
| Protein | 5.56g | 46% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 0.7mg | 15% | |
| Calcium | 17.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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