Fast Kielbasa Cabbage Soup |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A friend brought samples of this recipe to a soup-tasting class sponsored by our extension homemakers club. It was a great hit with my family. The mix of sausage, apples and vegetables makes a different and flavorful combination. Ingredients:
3 cups coleslaw mix |
2 medium carrots, chopped |
1/2 cup chopped onion |
1/2 cup chopped celery |
1/2 teaspoon caraway seeds |
2 tablespoons butter |
1 carton (32 ounces) chicken broth |
3/4 to 1 pound johnsonville® polish kielbasa sausage or polish sausage, cut into 1/2-inch pieces |
2 medium unpeeled golden delicious apples, chopped |
1/4 teaspoon pepper |
1/8 teaspoon salt |
Directions:
1. In a large saucepan, saute the coleslaw mix, carrots, onion, celery and caraway seeds in butter for 5-8 minutes or until vegetables are crisp-tender. Stir in the remaining ingredients.
2. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes, stirring occasionally. Yield: 6 servings (2 quarts).
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