Fast Chicken and Stuffing Recipe

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Ingredients:

Serving

2 boneless skinless chicken breasts
olive oil
salt and pepper , to taste
1 tbsp cornstarch
2 tbsp water
1 tsp garlic powder
1 tsp onion powder
butter
2 tbsp soy sauce
1 1/2 tsp white wine vinegar
1 1/2 tsp worcestershire sauce
1 pinch cayenne pepper
1 tbsp honey
1 (6 oz) box seasoned stuffing mix

Directions:

Cut chicken breasts into cubes.
Heat oil in skillet over Medium-High heat. Add chicken and begin to brown. Season with salt, pepper, garlic powder and onion powder.
Boil water with butter for stuffing mix in saucepan. Mix cornstarch with water until smooth for chicken.
Add to skillet: soy sauce, white wine vinegar, Worcestershire sauce and cayenne pepper.
When water has boiled for the stuffing add the dry bread mix, stir, cover and remove from heat.
Add the cornstarch mixture to the chicken in small doses! I did not use it all. I added a little, let it simmer a minute, then added more to get the sauce to desired consistency.
Add the honey, stir and simmer for a few more minutes.
Serve halfway-overtop stuffing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	317.06 Kcal (1327 kJ)
Calories from fat	64.16 Kcal
		% Daily Value*
Total Fat	7.13g	11%
Cholesterol	139.24mg	46%
Sodium	1812.6mg	76%
Potassium	777.53mg	17%
Total Carbs	16.29g	5%
Sugars	9.52g	38%
Dietary Fiber	0.57g	2%
Protein	49.58g	99%
Vitamin C	1.1mg	2%
Iron	0.7mg	4%
Calcium	26mg	3%

Amount Per 100 g
Calories	107.78 Kcal (451 kJ)
Calories from fat	21.81 Kcal
		% Daily Value*
Total Fat	2.42g	11%
Cholesterol	47.33mg	46%
Sodium	616.16mg	76%
Potassium	264.31mg	17%
Total Carbs	5.54g	5%
Sugars	3.24g	38%
Dietary Fiber	0.19g	2%
Protein	16.85g	99%
Vitamin C	0.4mg	2%
Iron	0.2mg	4%
Calcium	8.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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