Fast Banana Sherbet Recipe

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Fast Banana Sherbet
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Ingredients
4
Count
Nutrition
125
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Freeze banana slices until very firm, overnight or all day.
  2. Place all ingredients in blender or food processor.
  3. Process on high until mixture is consistency of soft ice cream.
  4. Serve immediately or freeze and serve later.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.74 Kcal (522 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.7mg 0%
Potassium 452.69mg 10%
Total Carbs 31.36g 10%
Sugars 19.84g 79%
Dietary Fiber 2.66g 11%
Protein 1.51g 3%
Vitamin C 43.4mg 72%
Calcium 12mg 1%
Amount Per 100 g
Calories 75.17 Kcal (315 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.02mg 0%
Potassium 272.81mg 10%
Total Carbs 18.9g 10%
Sugars 11.96g 79%
Dietary Fiber 1.6g 11%
Protein 0.91g 3%
Vitamin C 26.2mg 72%
Calcium 7.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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